{"id":3535,"date":"2025-01-30T08:15:30","date_gmt":"2025-01-30T07:15:30","guid":{"rendered":"https:\/\/gastronet24.pl\/blog\/?p=3535"},"modified":"2025-11-06T09:46:12","modified_gmt":"2025-11-06T08:46:12","slug":"poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku","status":"publish","type":"post","link":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku","title":{"rendered":"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1087\" src=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?fit=2000%2C1087&amp;ssl=1\" alt=\"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku\" class=\"wp-image-3537\" srcset=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?resize=300%2C163&amp;ssl=1 300w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?resize=1024%2C557&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?resize=768%2C417&amp;ssl=1 768w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?resize=1536%2C835&amp;ssl=1 1536w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?resize=830%2C451&amp;ssl=1 830w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?resize=230%2C125&amp;ssl=1 230w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?resize=350%2C190&amp;ssl=1 350w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?resize=480%2C261&amp;ssl=1 480w\" sizes=\"auto, (max-width: 1170px) 100vw, 1170px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Spis tre\u015bci<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Prze\u0142\u0105cznik Spisu Tre\u015bci\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Poznaj_z_nami_nalesniki_po_grecku_francusku_holendersku_i_finsku\" >Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Dobry_przepis_na_nalesniki_po_grecku\" >Dobry przepis na nale\u015bniki po grecku<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Przygotowanie_ciasta_i_farszu\" >Przygotowanie ciasta i farszu<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Wersja_z_miesem_mielonym_i_warzywami_najpopularniejsza\" >Wersja z mi\u0119sem mielonym i warzywami (najpopularniejsza)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Wersja_z_sosem_jogurtowo-ogorkowym_lzejsza\" >Wersja z sosem jogurtowo-og\u00f3rkowym (l\u017cejsza)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Smazenie_i_podawanie_nalesnikow\" >Sma\u017cenie i podawanie nale\u015bnik\u00f3w<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Przepis_na_nalesniki_francuskie_crepes\" >Przepis na nale\u015bniki francuskie cr\u00eapes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Proste_crepes\" >Proste cr\u00eapes<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Inne_warianty_przepisu_na_francuskie_nalesniki\" >Inne warianty przepisu na francuskie nale\u015bniki<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Dodatkowe_wskazowki_i_triki\" >Dodatkowe wskaz\u00f3wki i triki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Syfony_do_robienia_bitej_smietany\" >Syfony do robienia bitej \u015bmietany<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Sprawdz_tez_nalesniki_holenderskie\" >Sprawd\u017a te\u017c nale\u015bniki holenderskie<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Dutch_Baby_Pancake\" >Dutch Baby Pancake<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Nalesnik_finski_pannukakku_%E2%80%93_jak_go_zrobic\" >Nale\u015bnik fi\u0144ski pannukakku &#8211; jak go zrobi\u0107?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Podstawowy_przepis_na_pannukakku\" >Podstawowy przepis na pannukakku<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\/#Wskazowki_i_warianty\" >Wskaz\u00f3wki i warianty<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Poznaj_z_nami_nalesniki_po_grecku_francusku_holendersku_i_finsku\"><\/span>Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p>Nale\u015bniki \u2013 cienkie placki z ciasta, sma\u017cone na patelni \u2013 to danie niezwykle uniwersalne i lubiane na ca\u0142ym \u015bwiecie. Mo\u017cna je serwowa\u0107 na s\u0142odko, z d\u017cemem, owocami czy bit\u0105 \u015bmietan\u0105, ale r\u00f3wnie dobrze smakuj\u0105 w wersji wytrawnej, z mi\u0119sem, warzywami czy sosami.<\/p>\n\n\n\n<p>W naszym artykule zabierzemy Ci\u0119 w kulinarn\u0105 podr\u00f3\u017c po mniej i bardziej znanych zak\u0105tkach nale\u015bnikowej Europy, prezentuj\u0105c rozmaite ods\u0142ony tego popularnego dania. Od klasycznych nale\u015bnik\u00f3w francuskich cr\u00eapes, przez greckie nale\u015bniki z farszem, po holenderski nale\u015bnik Dutch Baby Pancake i fi\u0144ski pannukakku \u2013 ka\u017cdy znajdzie tu co\u015b dla siebie.<\/p>\n\n\n\n<p>Odkryj sekrety idealnego ciasta, poznaj inspiruj\u0105ce pomys\u0142y na farsze i dodatki, a tak\u017ce dowiedz si\u0119, jak unikn\u0105\u0107 najcz\u0119stszych b\u0142\u0119d\u00f3w podczas sma\u017cenia. Przygotuj si\u0119 na prawdziw\u0105 uczt\u0119 smak\u00f3w i aromat\u00f3w!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dobry_przepis_na_nalesniki_po_grecku\"><\/span>Dobry przepis na nale\u015bniki po grecku<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Przygotowanie_ciasta_i_farszu\"><\/span>Przygotowanie ciasta i farszu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>W nale\u015bnikach po grecku wyst\u0119puj\u0105 r\u00f3\u017cnice w sk\u0142adnikach farszu, ale ich baza zawsze jest podobna. Wybierz wi\u0119c ten, kt\u00f3ry najbardziej Ci odpowiada!<\/p>\n\n\n\n<p>Wsp\u00f3lny dla wszystkich wersji przepis na ciasto nale\u015bnikowe:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 szklanka m\u0105ki pszennej<\/li>\n\n\n\n<li>1 szklanka mleka<\/li>\n\n\n\n<li>\u00bd szklanki wody gazowanej (dla zapewnienia lekko\u015bci ciasta)<\/li>\n\n\n\n<li>1-2 jajka (w zale\u017cno\u015bci od Twoich preferencji)<\/li>\n\n\n\n<li>Szczypta soli<\/li>\n\n\n\n<li>Opcjonalnie \u0142y\u017cka oleju do ciasta (\u017ceby si\u0119 nie przykleja\u0142y)<\/li>\n<\/ul>\n\n\n\n<p>Przygotowanie ciasta:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>W misce roztrzep jajko z sol\u0105.<\/li>\n\n\n\n<li>Dodawaj na przemian mleko i m\u0105k\u0119, mieszaj\u0105c dok\u0142adnie, aby unikn\u0105\u0107 grudek.<\/li>\n\n\n\n<li>Na koniec wlej wod\u0119 gazowan\u0105 i opcjonalnie olej.<\/li>\n\n\n\n<li>Odstaw ciasto na 15-20 minut, aby odpocz\u0119\u0142o i zg\u0119stnia\u0142o.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wersja_z_miesem_mielonym_i_warzywami_najpopularniejsza\"><\/span>Wersja z mi\u0119sem mielonym i warzywami (najpopularniejsza)<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>Sk\u0142adniki na farsz:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd kg mi\u0119sa mielonego (wo\u0142owe, wieprzowe lub mieszane)<\/li>\n\n\n\n<li>1 marchewka, starta na tarce<\/li>\n\n\n\n<li>2 cebule, posiekane<\/li>\n\n\n\n<li>2 z\u0105bki czosnku, przeci\u015bni\u0119te przez prask\u0119<\/li>\n\n\n\n<li>1 ma\u0142a cukinia, pokrojona w kostk\u0119<\/li>\n\n\n\n<li>3 \u0142y\u017cki keczupu<\/li>\n\n\n\n<li>3 \u0142y\u017cki musztardy<\/li>\n\n\n\n<li>2 \u0142y\u017cki jogurtu greckiego<\/li>\n\n\n\n<li>Olej do sma\u017cenia<\/li>\n\n\n\n<li>S\u00f3l, pieprz, oregano do smaku<\/li>\n<\/ul>\n\n\n\n<p>Przygotowanie farszu:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Na rozgrzanym oleju podsma\u017c mi\u0119so mielone, rozdrabniaj\u0105c je widelcem.<\/li>\n\n\n\n<li>Dodaj cebul\u0119 i czosnek, sma\u017c, a\u017c si\u0119 zeszkl\u0105.<\/li>\n\n\n\n<li>Dodaj marchewk\u0119 i cukini\u0119, sma\u017c, a\u017c warzywa zmi\u0119kn\u0105.<\/li>\n\n\n\n<li>Dodaj keczup, musztard\u0119 i jogurt grecki, wymieszaj.<\/li>\n\n\n\n<li>Dopraw sol\u0105, pieprzem i oregano.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wersja_z_sosem_jogurtowo-ogorkowym_lzejsza\"><\/span>Wersja z sosem jogurtowo-og\u00f3rkowym (l\u017cejsza)<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>Wymieszaj jogurt grecki z og\u00f3rkiem, oliw\u0105 z oliwek, sol\u0105, pieprzem i koperkiem.<\/p>\n\n\n\n<p>Sk\u0142adniki na farsz\/sos:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 og\u00f3rek zielony, starty na tarce i odci\u015bni\u0119ty z soku<\/li>\n\n\n\n<li>Jogurt grecki<\/li>\n\n\n\n<li>Oliwa z oliwek<\/li>\n\n\n\n<li>S\u00f3l, pieprz<\/li>\n\n\n\n<li>Posiekany koperek<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Smazenie_i_podawanie_nalesnikow\"><\/span>Sma\u017cenie i podawanie nale\u015bnik\u00f3w<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ciasto nale\u015bnikowe powinno mie\u0107 konsystencj\u0119 g\u0119stej \u015bmietany. Przed sma\u017ceniem ka\u017cdego nale\u015bnika, przetrzyj patelni\u0119 odrobin\u0105 oleju. Farsz mo\u017cesz zmodyfikowa\u0107 wed\u0142ug w\u0142asnych upodoba\u0144, dodaj\u0105c np. papryk\u0119, pomidory czy oliwki.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rozgrzej patelni\u0119 z odrobin\u0105 oleju.<\/li>\n\n\n\n<li>Wylewaj porcje ciasta na patelni\u0119, rozprowadzaj\u0105c je r\u00f3wnomiernie.<\/li>\n\n\n\n<li>Sma\u017c z obu stron na z\u0142oty kolor.<\/li>\n\n\n\n<li>W wersji z mi\u0119sem nak\u0142adaj farsz mi\u0119sny na nale\u015bniki i zwijaj w rulony lub tr\u00f3jk\u0105ty. Mo\u017cesz je zapiec w piekarniku z serem. W wersji z sosem polewaj usma\u017cone nale\u015bniki sosem jogurtowo-og\u00f3rkowym.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Przepis_na_nalesniki_francuskie_crepes\"><\/span>Przepis na nale\u015bniki francuskie cr\u00eapes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Interesuje Ci\u0119 przepis, kt\u00f3ry jest jednocze\u015bnie prosty i idealny dla pocz\u0105tkuj\u0105cych? Oto on!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Proste_crepes\"><\/span>Proste cr\u00eapes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g m\u0105ki pszennej (typ 405 lub 500)<\/li>\n\n\n\n<li>3 jajka (rozmiar M)<\/li>\n\n\n\n<li>250 ml mleka<\/li>\n\n\n\n<li>30 g roztopionego mas\u0142a<\/li>\n\n\n\n<li>Szczypta soli<\/li>\n\n\n\n<li>Olej lub mas\u0142o do sma\u017cenia<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/gastronet24.pl\/13267-nalesnikarki?utm_source=g24blog&amp;utm_medium=referral\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-1.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"nale\u015bnikarka dla gastronomii\" class=\"wp-image-3538\" srcset=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-1.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-1.jpg?resize=830%2C553&amp;ssl=1 830w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-1.jpg?resize=230%2C153&amp;ssl=1 230w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-1.jpg?resize=350%2C233&amp;ssl=1 350w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-1.jpg?resize=480%2C320&amp;ssl=1 480w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-1.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>W misce wymieszaj m\u0105k\u0119 z sol\u0105.<\/li>\n\n\n\n<li>W osobnej misce roztrzep jajka z mlekiem.<\/li>\n\n\n\n<li>Powoli wlewaj mokre sk\u0142adniki do suchych, ca\u0142y czas mieszaj\u0105c, aby unikn\u0105\u0107 grudek.<\/li>\n\n\n\n<li>Dodaj roztopione mas\u0142o i dok\u0142adnie wymieszaj. Ciasto powinno mie\u0107 konsystencj\u0119 rzadkiej \u015bmietany.<\/li>\n\n\n\n<li>Odstaw ciasto na oko\u0142o 15-30 minut, aby odpocz\u0119\u0142o.<\/li>\n\n\n\n<li>Rozgrzej patelni\u0119 z cienkim dnem (najlepiej specjaln\u0105 patelni\u0119 do nale\u015bnik\u00f3w). Lekko nat\u0142u\u015b\u0107 patelni\u0119 olejem lub mas\u0142em.<\/li>\n\n\n\n<li>Nalewaj porcj\u0119 ciasta na rozgrzan\u0105 patelni\u0119 (oko\u0142o 1\/4 szklanki), rozprowadzaj\u0105c je r\u00f3wnomiernie po ca\u0142ej powierzchni.<\/li>\n\n\n\n<li>Sma\u017c nale\u015bnik z obu stron na z\u0142oty kolor (oko\u0142o 1-2 minuty z ka\u017cdej strony).<\/li>\n\n\n\n<li>Usma\u017cone nale\u015bniki odk\u0142adaj na talerz.<\/li>\n<\/ol>\n\n\n\n<p>Nale\u015bniki po francusku mo\u017cna podawa\u0107 na wiele sposob\u00f3w, zar\u00f3wno na s\u0142odko, jak i na s\u0142ono. Na s\u0142odko z d\u017cemem, nutell\u0105, owocami, bit\u0105 \u015bmietan\u0105 lub cukrem pudrem. Na s\u0142ono z serem, szynk\u0105, pieczarkami lub szpinakiem.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Inne_warianty_przepisu_na_francuskie_nalesniki\"><\/span>Inne warianty przepisu na francuskie nale\u015bniki<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p><strong>Z wod\u0105 gazowan\u0105<\/strong>:<\/p>\n\n\n\n<p>Dodatek wody gazowanej do ciasta sprawia, \u017ce nale\u015bniki s\u0105 bardziej puszyste i lekkie. Zamiast 250 ml mleka, u\u017cyj 125 ml mleka i 125 ml wody gazowanej.<\/p>\n\n\n\n<p><strong>Na s\u0142odko<\/strong>:<\/p>\n\n\n\n<p>Do ciasta mo\u017cna doda\u0107 \u0142y\u017ceczk\u0119 cukru wanilinowego lub cukru.<\/p>\n\n\n\n<p><strong>Na s\u0142ono<\/strong>:<\/p>\n\n\n\n<p>Do ciasta mo\u017cna doda\u0107 szczypt\u0119 zi\u00f3\u0142 prowansalskich lub pieprzu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dodatkowe_wskazowki_i_triki\"><\/span>Dodatkowe wskaz\u00f3wki i triki<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Aby unikn\u0105\u0107 grudek w cie\u015bcie, mo\u017cesz przesia\u0107 m\u0105k\u0119 przed wymieszaniem z pozosta\u0142ymi sk\u0142adnikami lub u\u017cy\u0107 blendera. Ciasto powinno by\u0107 rzadkie, aby \u0142atwo rozp\u0142ywa\u0142o si\u0119 po patelni. Je\u015bli jest zbyt g\u0119ste, dodaj troch\u0119 mleka. Odstawienie ciasta na kr\u00f3tki czas pozwala m\u0105ce wch\u0142on\u0105\u0107 p\u0142yn, dzi\u0119ki czemu nale\u015bniki b\u0119d\u0105 delikatniejsze.<\/p>\n\n\n\n<p>Przed ka\u017cdym nale\u015bnikiem lekko nat\u0142u\u015b\u0107 patelni\u0119, aby zapobiec przywieraniu. Patelnia powinna by\u0107 dobrze rozgrzana, ale nie gor\u0105ca, \u017ceby francuskie nale\u015bniki si\u0119 nie przypali\u0142y. Sma\u017c nale\u015bniki na \u015brednim ogniu, a\u017c b\u0119d\u0105 z\u0142ote z obu stron.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Syfony_do_robienia_bitej_smietany\"><\/span>Syfony do robienia bitej \u015bmietany<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"row\">\n        <div class=\"swiper product-swiper product-swiper-1\" >\n            <ul class=\"swiper-wrapper\">\n            <\/ul>\n            <div class=\"swiper-button-next\"><\/div>\n            <div class=\"swiper-button-prev\"><\/div>\n        <\/div>\n    <\/div>\n\n    <script>\n    (function() {\n        const apiURL = \"https:\/\/gastronet24.pl\/api\";\n        const apiKey = \"RS71B2HPIQX9JYL6RRMXNGLNUUIAGT4B\";\n        const carouselId = \"1\";\n\n        const categoryId = 0 ? 0 : false;\n        const products = 1 ? [16686,71567,18796,18769,14803,58124,58123] : false;\n\n        let endpointURL;\n\n        if(categoryId) {\n            endpointURL = `${apiURL}\/products?filter[id_category_default]=${categoryId}&filter[visibility]=both&sort=[id_DESC]&limit=8&ws_key=${apiKey}&output_format=JSON`;\n        } else if (products){\n            const productIdsString = products.join(\"|\");\n            endpointURL = `${apiURL}\/products?filter[id]=[${productIdsString}]&ws_key=${apiKey}&output_format=JSON`;\n        } else {\n            endpointURL = `${apiURL}\/products?filter[id_category_default]=2&filter[visibility]=both&sort=[id_DESC]&limit=8&ws_key=${apiKey}&output_format=JSON`;\n        }\n\n        fetch(endpointURL)\n            .then(response => {\n                if (response.ok) {\n                    return response.json();\n                }\n                throw new Error(`Failed to retrieve product IDs. Status code: ${response.status}`);\n            })\n            .then(data => {\n                data.products.forEach(product => {\n                    const productId = product.id;\n                    const productDetailsEndpoint = `${apiURL}\/products\/${productId}?price[my_price][use_tax]=1&price[old_price][only_reduction]=1&ws_key=${apiKey}&output_format=JSON`;\n\n                    fetch(productDetailsEndpoint)\n                        .then(productResponse => {\n                            if (productResponse.ok) {\n                                return productResponse.json();\n                            }\n                            throw new Error(`Failed to retrieve product details for ID ${productId}`);\n                        })\n                        .then(product => {\n                            product = product.product;\n                            const productName = product.name;\n                            let productPrice = (product.price * 1.23).toFixed(2).replace(\".\", \",\");\n                            let oldPrice;\n\n                            if ((product.my_price * 1).toFixed(2).replace(\".\", \",\") != productPrice) {\n                                oldPrice = productPrice + \" z\u0142\";\n                                productPrice = (product.my_price * 1).toFixed(2).replace(\".\", \",\");\n                            } else {\n                                oldPrice = \"\";\n                            }\n                            const nettoPrice = (product.price \/ 1.23).toFixed(2).replace(\".\", \",\");\n                            const productRewrite = product.link_rewrite;\n                            const productUrl = `https:\/\/gastronet24.pl\/${productId}-${productRewrite}.html?utm_source=g24blog&utm_medium=referral`;\n                            const defaultImageId = product.id_default_image;\n                            const imageUrl = `https:\/\/gastronet24.pl\/${defaultImageId}-medium_default\/1.jpg`;\n\n                            const swiper = document.querySelector(\".product-swiper-\" + carouselId + \" .swiper-wrapper\");\n                            swiper.innerHTML += `<li class=\"swiper-slide product-slide\"><div class=\"product-miniature\">\n                                <a class=\"\" href=\"${productUrl}\" target=\"_blank\">\n                                    <img decoding=\"async\" class=\"product_image\" src=\"${imageUrl}\"\/>\n                                    <p class=\"product-title\">${productName}<\/p>\n                                    <div class=\"product-btn\">Zobacz<\/div>\n                                    <div class=\"prices\">\n                                        <span class=\"regular-price\">${oldPrice}<\/span>\n                                        <span class=\"price\">${productPrice} z\u0142<\/span>\n                                    <\/div>\n                                    <div class=\"price-netto\">${nettoPrice} z\u0142 bez VAT<\/div>\n                                <\/a>\n                            <\/div><\/li>`;\n                        })\n                        .catch(error => {\n                            console.error(\"Error fetching product details:\", error);\n                        });\n                });\n            })\n            .catch(error => {\n                console.error(\"Error fetching product IDs:\", error);\n            });\n\n        document.addEventListener(\"DOMContentLoaded\", () => {\n            new Swiper(\".product-swiper-\" + carouselId, {\n                slidesPerView: 2,\n                spaceBetween: 10,\n                pagination: {\n                    el: \".swiper-pagination\",\n                },\n                navigation: {\n                    nextEl: \".swiper-button-next\",\n                    prevEl: \".swiper-button-prev\",\n                },\n                breakpoints: {\n                    540: {\n                        slidesPerView: 3,\n                        spaceBetween: 16\n                    },\n                    992: {\n                        slidesPerView: 4,\n                        spaceBetween: 16\n                    },\n                }\n            });\n        });\n    })();\n    <\/script>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sprawdz_tez_nalesniki_holenderskie\"><\/span>Sprawd\u017a te\u017c nale\u015bniki holenderskie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Holenderski nale\u015bnik pieczony w piekarniku (Dutch Baby Pancake \/ German Pancake) to du\u017cy, puszysty nale\u015bnik pieczony w piekarniku na patelni. Po upieczeniu jest wysoki i ma b\u0105belki, a nast\u0119pnie opada. Podaje si\u0119 go z r\u00f3\u017cnymi dodatkami, np. owocami, bit\u0105 \u015bmietan\u0105, syropem klonowym lub cukrem pudrem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dutch_Baby_Pancake\"><\/span>Dutch Baby Pancake<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 jajka<\/li>\n\n\n\n<li>1\/2 szklanki mleka<\/li>\n\n\n\n<li>1\/2 szklanki m\u0105ki pszennej<\/li>\n\n\n\n<li>1 \u0142y\u017cka cukru<\/li>\n\n\n\n<li>Szczypta soli<\/li>\n\n\n\n<li>2 \u0142y\u017cki mas\u0142a<\/li>\n<\/ul>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rozgrzej piekarnik do 220\u00b0C. Umie\u015b\u0107 \u017celiwn\u0105 patelni\u0119 (lub inn\u0105 patelni\u0119, kt\u00f3r\u0105 mo\u017cna u\u017cywa\u0107 w piekarniku) w piekarniku podczas jego nagrzewania. To bardzo wa\u017cne, aby patelnia by\u0142a gor\u0105ca.<\/li>\n\n\n\n<li>W misce ubij jajka z mlekiem, cukrem i sol\u0105 na g\u0142adk\u0105 mas\u0119.<\/li>\n\n\n\n<li>Dodaj m\u0105k\u0119 i mieszaj, a\u017c sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105 i nie b\u0119dzie grudek. Ciasto powinno by\u0107 g\u0142adkie i lej\u0105ce.<\/li>\n\n\n\n<li>Ostro\u017cnie wyjmij gor\u0105c\u0105 patelni\u0119 z piekarnika. Dodaj mas\u0142o i rozprowad\u017a je po ca\u0142ej powierzchni patelni. Mas\u0142o powinno si\u0119 natychmiast roztopi\u0107.<\/li>\n\n\n\n<li>Wlej ciasto na roztopione mas\u0142o na patelni.<\/li>\n\n\n\n<li>Wstaw patelni\u0119 z ciastem do nagrzanego piekarnika i piecz przez 15-20 minut, a\u017c nale\u015bnik b\u0119dzie z\u0142oty i puszysty.<\/li>\n\n\n\n<li>Po upieczeniu wyjmij nale\u015bnik z piekarnika. Nale\u015bniki holenderskie opadaj\u0105 po wyj\u0119ciu, to normalne.<\/li>\n<\/ol>\n\n\n\n<p>Dodatki:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cukier puder<\/li>\n\n\n\n<li>\u015awie\u017ce owoce (np. jagody, truskawki, maliny)<\/li>\n\n\n\n<li>Bita \u015bmietana<\/li>\n\n\n\n<li>Syrop klonowy<\/li>\n\n\n\n<li>Sok z cytryny<\/li>\n<\/ul>\n\n\n\n<p>Wa\u017cne, aby patelnia by\u0142a dobrze rozgrzana przed wlaniem ciasta. Dzi\u0119ki temu nale\u015bnik b\u0119dzie puszysty. Mo\u017cesz u\u017cy\u0107 blendera, aby uzyska\u0107 idealnie g\u0142adkie ciasto. Czas pieczenia mo\u017ce si\u0119 r\u00f3\u017cni\u0107 w zale\u017cno\u015bci od piekarnika. Obserwuj nale\u015bnik podczas pieczenia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nalesnik_finski_pannukakku_%E2%80%93_jak_go_zrobic\"><\/span>Nale\u015bnik fi\u0144ski pannukakku &#8211; jak go zrobi\u0107?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Fi\u0144ski nale\u015bnik, znany r\u00f3wnie\u017c jako pannukakku, to pyszna i prosta alternatywa dla tradycyjnych nale\u015bnik\u00f3w sma\u017conych na patelni. Piecze si\u0119 go w piekarniku, dzi\u0119ki czemu jest puszysty i delikatny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Podstawowy_przepis_na_pannukakku\"><\/span>Podstawowy przepis na pannukakku<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 szklanki mleka<\/li>\n\n\n\n<li>1 szklanka m\u0105ki pszennej<\/li>\n\n\n\n<li>2 jajka<\/li>\n\n\n\n<li>2-3 \u0142y\u017cki cukru (mo\u017cesz doda\u0107 wi\u0119cej, je\u015bli lubisz s\u0142odsze)<\/li>\n\n\n\n<li>2 \u0142y\u017cki roztopionego mas\u0142a + troch\u0119 do posmarowania formy<\/li>\n\n\n\n<li>Szczypta soli<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/gastronet24.pl\/13267-nalesnikarki?utm_source=g24blog&amp;utm_medium=referral\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-2.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"nale\u015bnikarka profesjonalna\" class=\"wp-image-3539\" srcset=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-2.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-2.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-2.jpg?resize=830%2C553&amp;ssl=1 830w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-2.jpg?resize=230%2C153&amp;ssl=1 230w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-2.jpg?resize=350%2C233&amp;ssl=1 350w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-2.jpg?resize=480%2C320&amp;ssl=1 480w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-2.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rozgrzej piekarnik do 220\u00b0C.<\/li>\n\n\n\n<li>W misce wymieszaj mleko, jajka, cukier i s\u00f3l.<\/li>\n\n\n\n<li>Dodaj przesian\u0105 m\u0105k\u0119 i dok\u0142adnie wymieszaj, aby nie by\u0142o grudek.<\/li>\n\n\n\n<li>Na koniec dodaj roztopione mas\u0142o i ponownie wymieszaj. Ciasto powinno by\u0107 rzadkie, podobne do ciasta na zwyk\u0142e nale\u015bniki.<\/li>\n\n\n\n<li>Du\u017c\u0105 blach\u0119 (np. o wymiarach 30&#215;40 cm) posmaruj mas\u0142em lub wy\u0142\u00f3\u017c papierem do pieczenia.<\/li>\n\n\n\n<li>Wlej ciasto na blach\u0119.<\/li>\n\n\n\n<li>Piecz w rozgrzanym piekarniku przez oko\u0142o 20-30 minut, a\u017c fi\u0144ski nale\u015bnik b\u0119dzie z\u0142oty i napuszony.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wskazowki_i_warianty\"><\/span>Wskaz\u00f3wki i warianty<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Niekt\u00f3rzy oddzielnie ubijaj\u0105 jajka na puszyst\u0105 mas\u0119 przed dodaniem pozosta\u0142ych sk\u0142adnik\u00f3w. Mo\u017ce to sprawi\u0107, \u017ce nale\u015bnik fi\u0144ski b\u0119dzie jeszcze bardziej puszysty. Do ciasta mo\u017cesz te\u017c doda\u0107 cukier waniliowy, sk\u00f3rk\u0119 z cytryny lub inne lubiane przez CIebie przyprawy. W niekt\u00f3rych przepisach stosuje si\u0119 wi\u0119cej jajek lub m\u0105ki, co wp\u0142ywa na konsystencj\u0119 nale\u015bnika. Mo\u017cesz eksperymentowa\u0107 z proporcjami, aby znale\u017a\u0107 sw\u00f3j ulubiony wariant.<\/p>\n\n\n\n<p>Niekt\u00f3re przepisy zawieraj\u0105 dodatek w postaci proszku do pieczenia, aby nale\u015bnik by\u0142 jeszcze bardziej puszysty. Zazwyczaj dodaje si\u0119 oko\u0142o 1 \u0142y\u017ceczki proszku na podane powy\u017cej proporcje. Je\u015bli chcesz zrobi\u0107 wersj\u0119 bardziej &#8222;omletow\u0105&#8221;, zwi\u0119ksz ilo\u015b\u0107 jajek do 4 na podane proporcje, a otrzymasz bardziej syc\u0105cy, przypominaj\u0105cy omlet nale\u015bnik. A je\u015bli chcesz przygotowa\u0107 wersj\u0119 z m\u0105k\u0105 pe\u0142noziarnist\u0105, zast\u0105p cz\u0119\u015b\u0107 m\u0105ki pszennej m\u0105k\u0105 pe\u0142noziarnist\u0105, co zwi\u0119kszy warto\u015b\u0107 od\u017cywcz\u0105 dania.<\/p>\n\n\n\n<p>Pannukakku najlepiej smakuje na ciep\u0142o, posypany cukrem pudrem, z d\u017cemem, owocami, bit\u0105 \u015bmietan\u0105 lub syropem klonowym. Mo\u017cesz go r\u00f3wnie\u017c je\u015b\u0107 na zimno. Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku Nale\u015bniki \u2013 cienkie placki z ciasta, sma\u017cone na patelni \u2013 to danie niezwykle uniwersalne i lubiane na ca\u0142ym \u015bwiecie. Mo\u017cna je serwowa\u0107 na s\u0142odko, z d\u017cemem, owocami czy bit\u0105 \u015bmietan\u0105,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,49],"tags":[],"class_list":["post-3535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy-kulinarne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku - Blog Gastronet24<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku - Blog Gastronet24\" \/>\n<meta property=\"og:description\" content=\"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku Nale\u015bniki \u2013 cienkie placki z ciasta, sma\u017cone na patelni \u2013 to danie niezwykle uniwersalne i lubiane na ca\u0142ym \u015bwiecie. Mo\u017cna je serwowa\u0107 na s\u0142odko, z d\u017cemem, owocami czy bit\u0105 \u015bmietan\u0105,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\" \/>\n<meta property=\"og:site_name\" content=\"Blog Gastronet24\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gastronet24\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-30T07:15:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-06T08:46:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1087\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sklep@gastronet24.pl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"sklep@gastronet24.pl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\"},\"author\":{\"name\":\"sklep@gastronet24.pl\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#\\\/schema\\\/person\\\/6c250b0a504db081f7e32bf4e0dcdb2f\"},\"headline\":\"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku\",\"datePublished\":\"2025-01-30T07:15:30+00:00\",\"dateModified\":\"2025-11-06T08:46:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\"},\"wordCount\":1589,\"publisher\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?fit=2000%2C1087&ssl=1\",\"articleSection\":[\"Blog\",\"Przepisy Kulinarne\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\",\"url\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\",\"name\":\"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku - Blog Gastronet24\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?fit=2000%2C1087&ssl=1\",\"datePublished\":\"2025-01-30T07:15:30+00:00\",\"dateModified\":\"2025-11-06T08:46:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?fit=2000%2C1087&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?fit=2000%2C1087&ssl=1\",\"width\":2000,\"height\":1087,\"caption\":\"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/\",\"name\":\"Blog Gastronet24 Wyposa\u017cenie gastronomii\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#organization\",\"name\":\"Gastronet24\",\"url\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/gastronet24pl.png\",\"contentUrl\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/gastronet24pl.png\",\"width\":226,\"height\":117,\"caption\":\"Gastronet24\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/gastronet24\\\/\",\"https:\\\/\\\/www.instagram.com\\\/gastronet24\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#\\\/schema\\\/person\\\/6c250b0a504db081f7e32bf4e0dcdb2f\",\"name\":\"sklep@gastronet24.pl\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g\",\"caption\":\"sklep@gastronet24.pl\"},\"url\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/author\\\/adminwiwi-pl\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku - Blog Gastronet24","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"pl_PL","og_type":"article","og_title":"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku - Blog Gastronet24","og_description":"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku Nale\u015bniki \u2013 cienkie placki z ciasta, sma\u017cone na patelni \u2013 to danie niezwykle uniwersalne i lubiane na ca\u0142ym \u015bwiecie. Mo\u017cna je serwowa\u0107 na s\u0142odko, z d\u017cemem, owocami czy bit\u0105 \u015bmietan\u0105,...","og_url":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku","og_site_name":"Blog Gastronet24","article_publisher":"https:\/\/www.facebook.com\/gastronet24\/","article_published_time":"2025-01-30T07:15:30+00:00","article_modified_time":"2025-11-06T08:46:12+00:00","og_image":[{"width":2000,"height":1087,"url":"https:\/\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg","type":"image\/jpeg"}],"author":"sklep@gastronet24.pl","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"sklep@gastronet24.pl","Szacowany czas czytania":"9 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#article","isPartOf":{"@id":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku"},"author":{"name":"sklep@gastronet24.pl","@id":"https:\/\/gastronet24.pl\/blog\/#\/schema\/person\/6c250b0a504db081f7e32bf4e0dcdb2f"},"headline":"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku","datePublished":"2025-01-30T07:15:30+00:00","dateModified":"2025-11-06T08:46:12+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku"},"wordCount":1589,"publisher":{"@id":"https:\/\/gastronet24.pl\/blog\/#organization"},"image":{"@id":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?fit=2000%2C1087&ssl=1","articleSection":["Blog","Przepisy Kulinarne"],"inLanguage":"pl-PL"},{"@type":"WebPage","@id":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku","url":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku","name":"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku - Blog Gastronet24","isPartOf":{"@id":"https:\/\/gastronet24.pl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#primaryimage"},"image":{"@id":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?fit=2000%2C1087&ssl=1","datePublished":"2025-01-30T07:15:30+00:00","dateModified":"2025-11-06T08:46:12+00:00","breadcrumb":{"@id":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#primaryimage","url":"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?fit=2000%2C1087&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?fit=2000%2C1087&ssl=1","width":2000,"height":1087,"caption":"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku"},{"@type":"BreadcrumbList","@id":"https:\/\/gastronet24.pl\/blog\/poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/gastronet24.pl\/blog\/"},{"@type":"ListItem","position":2,"name":"Poznaj z nami nale\u015bniki po grecku, francusku, holendersku i fi\u0144sku"}]},{"@type":"WebSite","@id":"https:\/\/gastronet24.pl\/blog\/#website","url":"https:\/\/gastronet24.pl\/blog\/","name":"Blog Gastronet24 Wyposa\u017cenie gastronomii","description":"","publisher":{"@id":"https:\/\/gastronet24.pl\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronet24.pl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/gastronet24.pl\/blog\/#organization","name":"Gastronet24","url":"https:\/\/gastronet24.pl\/blog\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/gastronet24.pl\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/gastronet24pl.png","contentUrl":"https:\/\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/gastronet24pl.png","width":226,"height":117,"caption":"Gastronet24"},"image":{"@id":"https:\/\/gastronet24.pl\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/gastronet24\/","https:\/\/www.instagram.com\/gastronet24\/"]},{"@type":"Person","@id":"https:\/\/gastronet24.pl\/blog\/#\/schema\/person\/6c250b0a504db081f7e32bf4e0dcdb2f","name":"sklep@gastronet24.pl","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/secure.gravatar.com\/avatar\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g","caption":"sklep@gastronet24.pl"},"url":"https:\/\/gastronet24.pl\/blog\/author\/adminwiwi-pl"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2025\/01\/Poznaj-z-nami-nalesniki-po-grecku-francusku-holendersku-i-finsku-0.jpg?fit=2000%2C1087&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/posts\/3535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/comments?post=3535"}],"version-history":[{"count":19,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/posts\/3535\/revisions"}],"predecessor-version":[{"id":3815,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/posts\/3535\/revisions\/3815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/media\/3537"}],"wp:attachment":[{"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/media?parent=3535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/categories?post=3535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/tags?post=3535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}