{"id":1499,"date":"2023-03-14T08:16:56","date_gmt":"2023-03-14T07:16:56","guid":{"rendered":"https:\/\/gastronet24.pl\/blog\/?p=1499"},"modified":"2025-10-27T11:21:39","modified_gmt":"2025-10-27T10:21:39","slug":"jak-sezonowac-wolowine-w-domu","status":"publish","type":"post","link":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu","title":{"rendered":"Jak sezonowa\u0107 wo\u0142owin\u0119 w domu?"},"content":{"rendered":"<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1170\" height=\"636\" src=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?resize=1170%2C636&#038;ssl=1\" alt=\"sezonowanie mi\u0119sa\" class=\"wp-image-1508\" srcset=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?resize=300%2C163&amp;ssl=1 300w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?resize=1024%2C557&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?resize=768%2C417&amp;ssl=1 768w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?resize=1536%2C835&amp;ssl=1 1536w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?resize=830%2C451&amp;ssl=1 830w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?resize=230%2C125&amp;ssl=1 230w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?resize=350%2C190&amp;ssl=1 350w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?resize=480%2C261&amp;ssl=1 480w\" sizes=\"auto, (max-width: 1170px) 100vw, 1170px\" \/><\/figure>\n<\/div>\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Spis tre\u015bci<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Prze\u0142\u0105cznik Spisu Tre\u015bci\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu\/#Jak_sezonowac_wolowine_w_domu\" >Jak sezonowa\u0107 wo\u0142owin\u0119 w domu?<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu\/#Sezonowanie_wolowiny_na_sucho\" >Sezonowanie wo\u0142owiny na sucho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu\/#Wolowina_sezonowana_na_mokro\" >Wo\u0142owina sezonowana na mokro<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu\/#Proces_dojrzewania_miesa_%E2%80%93_krok_po_kroku\" >Proces dojrzewania mi\u0119sa &#8211; krok po kroku<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu\/#A_moze_sezonowac_w_soli\" >A mo\u017ce sezonowa\u0107 w soli?<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Jak_sezonowac_wolowine_w_domu\"><\/span>Jak sezonowa\u0107 wo\u0142owin\u0119 w domu?<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p>Wiele os\u00f3b zastanawia si\u0119 sezonowanie wo\u0142owiny co to znaczy. Wo\u0142owina sezonowana to mi\u0119so, kt\u00f3re zosta\u0142o poddane procesowi umo\u017cliwiaj\u0105cemu podniesienie jego walor\u00f3w smakowych i jako\u015bciowych. Sezonowanie to czas podczas kt\u00f3rego mi\u0119so odpoczywa po uboju. W\u00f3wczas w\u0142\u00f3kna mi\u0119sa staj\u0105 si\u0119 bardziej mi\u0119kkie.<\/p>\n\n\n\n<p>Wyd\u0142u\u017cony proces dojrzewania mi\u0119sa sprawia, \u017ce jest bardziej delikatne i kruche. Sezonowanie mi\u0119sa wykonuje si\u0119 coraz cz\u0119\u015bciej. Mo\u017cesz je przeprowadzi\u0107 na ka\u017cdym rodzaju mi\u0119sa, jednak r\u00f3\u017cnice wynikaj\u0105 z ilo\u015bci czasu przeznaczonego na dojrzewanie. W odniesieniu do wo\u0142owiny jest to zazwyczaj od 10 do 20 dni. Wo\u0142owin\u0119 mo\u017cna sezonowa\u0107 na sucho i mokro.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sezonowanie_wolowiny_na_sucho\"><\/span>Sezonowanie wo\u0142owiny na sucho<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Sezonowanie wo\u0142owiny na sucho opiera si\u0119 na przechowywaniu mi\u0119sa bez jakiegokolwiek opakowania. Kluczowe jest utrzymywanie sta\u0142ej temperatury otoczenia mi\u0119sa. Temperatura dojrzewania mi\u0119sa powinna oscylowa\u0107 od 2 do 4 st. C. Z kolei wilgotno\u015b\u0107 powietrza powinna wynosi\u0107 ok. 80%.<\/p>\n\n\n\n<p>Wo\u0142owina dojrzewaj\u0105ca na sucho potrzebuje od dw\u00f3ch do czterech tygodni le\u017cakowania. Cho\u0107 mo\u017cliwe jest wyd\u0142u\u017cenie tego czasu. W\u00f3wczas ma miejsce utrata wilgotno\u015bci, przede wszystkim z wierzchnich warstw. Nast\u0119pnie si\u0119 je obcina.<\/p>\n\n\n\n<p>Wo\u0142owina dojrzewaj\u0105co na sucho posiada wysok\u0105 cen\u0119, co spowodowane jest konieczn\u0105 ilo\u015bci\u0105 po\u015bwi\u0119conego czasu jak i tak\u017ce naturaln\u0105 utrat\u0105 masy. Jego smak niepor\u00f3wnywalnie zyskuje na jako\u015bci. Jest kruche i delikatne. Sezonowaniu powinny by\u0107 poddawane du\u017ce elementy mi\u0119sa wraz z ko\u015bci\u0105.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/gastronet24.pl\/szafy-do-sezonowania-miesa\/63459-szafa-do-sezonowania-miesa-600x620x925-mm-fagor-fma-900.html?utm_source=g24blog&amp;utm_medium=referral\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-01.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"sezonowanie wo\u0142owiny na sucho\" class=\"wp-image-1510\" srcset=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-01.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-01.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-01.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-01.jpg?resize=830%2C553&amp;ssl=1 830w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-01.jpg?resize=230%2C153&amp;ssl=1 230w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-01.jpg?resize=350%2C233&amp;ssl=1 350w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-01.jpg?resize=480%2C320&amp;ssl=1 480w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-01.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wolowina_sezonowana_na_mokro\"><\/span>Wo\u0142owina sezonowana na mokro<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Sezonowanie wo\u0142owiny na mokro w domu opiera si\u0119 na pakowaniu mniejszych kawa\u0142k\u00f3w wo\u0142owego mi\u0119sa bez ko\u015bci lub poporcjowanych kawa\u0142k\u00f3w na steki. Umieszczane s\u0105 w folii pr\u00f3\u017cniowej, a nast\u0119pnie powinny by\u0107 przechowywane przez maksymalnie 3 tygodnie w lod\u00f3wce. Sezonowanie mi\u0119sa na steki pozwala utrzyma\u0107 poziom wilgotno\u015bci mi\u0119sa, r\u00f3wnolegle jest bardziej mi\u0119kkie i kruche. Cho\u0107 nie zmienia ono smaku mi\u0119sa.<\/p>\n\n\n\n<p>Metoda na mokro to spos\u00f3b jak sezonowa\u0107 wo\u0142owin\u0119 w domu. Mo\u017cna to zrobi\u0107 w domowej lod\u00f3wce. Zatem jak sezonowa\u0107 wo\u0142owin\u0119 w lod\u00f3wce? Nale\u017cy nieustannie utrzymywa\u0107 sta\u0142\u0105 temperatur\u0119 i unika\u0107 zbyt cz\u0119stego otwierania lod\u00f3wki. Cena takiego mi\u0119sa jest ni\u017csza w por\u00f3wnaniu do mi\u0119sa sezonowanego na sucho, poniewa\u017c nie traci ono na swojej obj\u0119to\u015bci. Por\u00f3wnywalny efekt mo\u017cna uzyska\u0107 poprzez zamro\u017cenie mi\u0119sa.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons alignfull is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size aligncenter is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/gastronet24.pl\/13306-szafy-do-sezonowania-miesa?utm_source=g24blog&amp;utm_medium=referral\" style=\"background-color:#a61111\"><strong>Sprawd\u017a ofert\u0119 szaf do sezonowania mi\u0119sa<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Proces_dojrzewania_miesa_%E2%80%93_krok_po_kroku\"><\/span>Proces dojrzewania mi\u0119sa &#8211; krok po kroku<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Dojrzewanie mi\u0119sa to proces, w kt\u00f3rym kluczow\u0105 rol\u0119 pe\u0142ni jako\u015b\u0107 wykorzystanego mi\u0119sa. Najlepiej wybra\u0107 kawa\u0142ek mi\u0119sa o marmurkowym wygl\u0105dzie. Powinien by\u0107 on dobrze poprzerastany t\u0142uszczem, czyli np. antrykot, rozbrat. <\/p>\n\n\n\n<p>Do dojrzewania nale\u017cy wybra\u0107 kawa\u0142ek mi\u0119sa o masie od 1 do 8 kg. Warstwa t\u0142uszczu sprawia, \u017ce minimalizowana jest ilo\u015b\u0107 potencjalnych strat, dlatego bardzo dobrze, je\u017celi pokrywa go tzw. &#8222;ko\u0142derka t\u0142uszczowa&#8221;.<\/p>\n\n\n\n<p>W trakcie sezonowania dochodzi do utraty ci\u0119\u017caru o warto\u015bci od 5 do 10% w skali tygodnia, a na sam koniec nale\u017cy odci\u0105\u0107 such\u0105 powierzchni\u0119. Szafa do sezonowania mi\u0119sa to doskona\u0142a inwestycja, kt\u00f3ra umo\u017cliwia przechowywanie mi\u0119sa w idealnych warunkach. Dzi\u0119ki niej mo\u017cna samodzielnie przygotowywa\u0107 ten najdro\u017cszy rodzaj mi\u0119sa i zyska\u0107 pewno\u015b\u0107 o jego bardzo wysokiej jako\u015bci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"A_moze_sezonowac_w_soli\"><\/span>A mo\u017ce sezonowa\u0107 w soli?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Sezonowanie wo\u0142owiny w soli to alternatywny spos\u00f3b przygotowania mi\u0119sa do sezonowania. Potrzebny jest do tego kawa\u0142ek o wadze od 2 do 2,5 kg. Kawa\u0142ek mi\u0119sa z ko\u015bci\u0105 nale\u017cy oczy\u015bci\u0107 i wytrze\u0107 do sucha za pomoc\u0105 r\u0119cznika papierowego. Na blaszk\u0119 nale\u017cy wysypa\u0107 2 kg soli morskiej, a nast\u0119pnie umie\u015bci\u0107 na niej mi\u0119so. Ca\u0142o\u015b\u0107 nale\u017cy odstawi\u0107 do lod\u00f3wki. Co kilka dni nale\u017cy wymienia\u0107 s\u00f3l.<\/p>\n\n\n\n<p>Mi\u0119so powinno przebywa\u0107 w lod\u00f3wce przez 21 dni. W lod\u00f3wce nale\u017cy utrzymywa\u0107 sta\u0142\u0105 temperatur\u0119 (2-4 st. C). Kiedy w lod\u00f3wce b\u0119dzie znajdowa\u0142o si\u0119 mi\u0119so nie nale\u017cy umieszcza\u0107 \u017cadnych innych wilgotnych produkt\u00f3w. Po pierwszym tygodniu na powierzchni mi\u0119sa pojawi si\u0119 zeschni\u0119ta skorupka, co umo\u017cliwia ochron\u0119 delikatnego mi\u0119sa. Po up\u0142ywie trzech tygodni mi\u0119so jest delikatne i mi\u0119kkie. Bezpo\u015brednio przed przyrz\u0105dzeniem nale\u017cy zdj\u0105\u0107 z niego zeschni\u0119t\u0105 sk\u00f3rk\u0119.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/gastronet24.pl\/szafy-do-sezonowania-miesa\/63458-szafa-do-sezonowania-miesa-700x750x1665-mm-fagor-fma-1650-b-1.html?utm_source=g24blog&amp;utm_medium=referral\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-02.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"jak sezonowa\u0107 wo\u0142owin\u0119 w domu\" class=\"wp-image-1511\" srcset=\"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-02.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-02.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-02.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-02.jpg?resize=830%2C553&amp;ssl=1 830w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-02.jpg?resize=230%2C153&amp;ssl=1 230w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-02.jpg?resize=350%2C233&amp;ssl=1 350w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-02.jpg?resize=480%2C320&amp;ssl=1 480w, https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-02.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Najwi\u0119ksz\u0105 popularno\u015bci\u0105 cieszy si\u0119 zapytanie jak sezonowa\u0107 steki. Nie myj mi\u0119sa przed umieszczeniem w workach ani go nie wycieraj. Istotne jest, aby przygotowanie mi\u0119sa do dojrzewania przebiega\u0142o sterylnie i higienicznie. Zalecane jest wywini\u0119cie g\u00f3rnej cz\u0119\u015bci docelowego worka, aby unikn\u0105\u0107 zabrudzenia podczas wsuwania do niego porcji. Ewentualne \u015blady mog\u0105 stworzy\u0107 trudno\u015bci podczas zagrzewania.<\/p>\n\n\n\n<p>Mi\u0119so w zamkni\u0119tym worku powinno znajdowa\u0107 si\u0119 w najzimniejszej cz\u0119\u015bci lod\u00f3wki na ruszcie. Nie mo\u017cna po\u0142o\u017cy\u0107 go bezpo\u015brednio na p\u00f3\u0142ce szklanej. Worki przeznaczone do pakowania pr\u00f3\u017cniowego wykonane s\u0105 ze specjalnej folii membranowej, kt\u00f3ra umo\u017cliwia odprowadzanie wilgotno\u015bci z opakowania. <\/p>\n\n\n\n<p>Bezpo\u015bredni kontakt z inn\u0105 \u017cywno\u015bci\u0105 lub innymi przedmiotami mo\u017ce ca\u0142kowicie zaburzy\u0107 proces dojrzewania i w konsekwencji \u017cywno\u015b\u0107 mo\u017ce si\u0119 popsu\u0107. Osoby pocz\u0105tkuj\u0105ce powinny sezonowa\u0107 mi\u0119so przez ok. 14 dni, cho\u0107 docelowo mo\u017ce to by\u0107 nawet 28 dni. Mi\u0119so, kt\u00f3re idealnie nadaje si\u0119 na steki posiada ma\u015blano-orzechowy zapach.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons alignfull is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size aligncenter is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/gastronet24.pl\/11619-produkty?utm_source=g24blog&amp;utm_medium=referral\" style=\"background-color:#a61111\"><strong>Sklep z wyposa\u017ceniem gastronomii<\/strong>: Sprawd\u017a ofert\u0119 &gt;&gt;<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jak sezonowa\u0107 wo\u0142owin\u0119 w domu? Wiele os\u00f3b zastanawia si\u0119 sezonowanie wo\u0142owiny co to znaczy. Wo\u0142owina sezonowana to mi\u0119so, kt\u00f3re zosta\u0142o poddane procesowi umo\u017cliwiaj\u0105cemu podniesienie jego walor\u00f3w smakowych i jako\u015bciowych. Sezonowanie to czas podczas kt\u00f3rego mi\u0119so odpoczywa po uboju. W\u00f3wczas w\u0142\u00f3kna&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,48],"tags":[],"class_list":["post-1499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-techniki-kulinarne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jak sezonowa\u0107 wo\u0142owin\u0119 w domu? - Blog Gastronet24<\/title>\n<meta name=\"description\" content=\"Na czym polega sezonowanie na sucho, a jak sezonowa\u0107 mi\u0119so na mokro? Poznaj proces dojrzewania mi\u0119sa! \ud83c\udf56\ud83e\udd53\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jak sezonowa\u0107 wo\u0142owin\u0119 w domu? - Blog Gastronet24\" \/>\n<meta property=\"og:description\" content=\"Na czym polega sezonowanie na sucho, a jak sezonowa\u0107 mi\u0119so na mokro? Poznaj proces dojrzewania mi\u0119sa! \ud83c\udf56\ud83e\udd53\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu\" \/>\n<meta property=\"og:site_name\" content=\"Blog Gastronet24\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gastronet24\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-14T07:16:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-27T10:21:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1087\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sklep@gastronet24.pl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"sklep@gastronet24.pl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu\"},\"author\":{\"name\":\"sklep@gastronet24.pl\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#\\\/schema\\\/person\\\/6c250b0a504db081f7e32bf4e0dcdb2f\"},\"headline\":\"Jak sezonowa\u0107 wo\u0142owin\u0119 w domu?\",\"datePublished\":\"2023-03-14T07:16:56+00:00\",\"dateModified\":\"2025-10-27T10:21:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu\"},\"wordCount\":917,\"publisher\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?fit=2000%2C1087&ssl=1\",\"articleSection\":[\"Blog\",\"Techniki Kulinarne\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu\",\"url\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu\",\"name\":\"Jak sezonowa\u0107 wo\u0142owin\u0119 w domu? - Blog Gastronet24\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?fit=2000%2C1087&ssl=1\",\"datePublished\":\"2023-03-14T07:16:56+00:00\",\"dateModified\":\"2025-10-27T10:21:39+00:00\",\"description\":\"Na czym polega sezonowanie na sucho, a jak sezonowa\u0107 mi\u0119so na mokro? Poznaj proces dojrzewania mi\u0119sa! \ud83c\udf56\ud83e\udd53\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?fit=2000%2C1087&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?fit=2000%2C1087&ssl=1\",\"width\":2000,\"height\":1087,\"caption\":\"sezonowanie mi\u0119sa\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/jak-sezonowac-wolowine-w-domu#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jak sezonowa\u0107 wo\u0142owin\u0119 w domu?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/\",\"name\":\"Blog Gastronet24 Wyposa\u017cenie gastronomii\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#organization\",\"name\":\"Gastronet24\",\"url\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/gastronet24pl.png\",\"contentUrl\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/gastronet24pl.png\",\"width\":226,\"height\":117,\"caption\":\"Gastronet24\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/gastronet24\\\/\",\"https:\\\/\\\/www.instagram.com\\\/gastronet24\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/#\\\/schema\\\/person\\\/6c250b0a504db081f7e32bf4e0dcdb2f\",\"name\":\"sklep@gastronet24.pl\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g\",\"caption\":\"sklep@gastronet24.pl\"},\"url\":\"https:\\\/\\\/gastronet24.pl\\\/blog\\\/author\\\/adminwiwi-pl\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jak sezonowa\u0107 wo\u0142owin\u0119 w domu? - Blog Gastronet24","description":"Na czym polega sezonowanie na sucho, a jak sezonowa\u0107 mi\u0119so na mokro? Poznaj proces dojrzewania mi\u0119sa! \ud83c\udf56\ud83e\udd53","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"pl_PL","og_type":"article","og_title":"Jak sezonowa\u0107 wo\u0142owin\u0119 w domu? - Blog Gastronet24","og_description":"Na czym polega sezonowanie na sucho, a jak sezonowa\u0107 mi\u0119so na mokro? Poznaj proces dojrzewania mi\u0119sa! \ud83c\udf56\ud83e\udd53","og_url":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu","og_site_name":"Blog Gastronet24","article_publisher":"https:\/\/www.facebook.com\/gastronet24\/","article_published_time":"2023-03-14T07:16:56+00:00","article_modified_time":"2025-10-27T10:21:39+00:00","og_image":[{"width":2000,"height":1087,"url":"https:\/\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg","type":"image\/jpeg"}],"author":"sklep@gastronet24.pl","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"sklep@gastronet24.pl","Szacowany czas czytania":"11 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu#article","isPartOf":{"@id":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu"},"author":{"name":"sklep@gastronet24.pl","@id":"https:\/\/gastronet24.pl\/blog\/#\/schema\/person\/6c250b0a504db081f7e32bf4e0dcdb2f"},"headline":"Jak sezonowa\u0107 wo\u0142owin\u0119 w domu?","datePublished":"2023-03-14T07:16:56+00:00","dateModified":"2025-10-27T10:21:39+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu"},"wordCount":917,"publisher":{"@id":"https:\/\/gastronet24.pl\/blog\/#organization"},"image":{"@id":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?fit=2000%2C1087&ssl=1","articleSection":["Blog","Techniki Kulinarne"],"inLanguage":"pl-PL"},{"@type":"WebPage","@id":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu","url":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu","name":"Jak sezonowa\u0107 wo\u0142owin\u0119 w domu? - Blog Gastronet24","isPartOf":{"@id":"https:\/\/gastronet24.pl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu#primaryimage"},"image":{"@id":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?fit=2000%2C1087&ssl=1","datePublished":"2023-03-14T07:16:56+00:00","dateModified":"2025-10-27T10:21:39+00:00","description":"Na czym polega sezonowanie na sucho, a jak sezonowa\u0107 mi\u0119so na mokro? Poznaj proces dojrzewania mi\u0119sa! \ud83c\udf56\ud83e\udd53","breadcrumb":{"@id":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu#primaryimage","url":"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?fit=2000%2C1087&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?fit=2000%2C1087&ssl=1","width":2000,"height":1087,"caption":"sezonowanie mi\u0119sa"},{"@type":"BreadcrumbList","@id":"https:\/\/gastronet24.pl\/blog\/jak-sezonowac-wolowine-w-domu#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/gastronet24.pl\/blog\/"},{"@type":"ListItem","position":2,"name":"Jak sezonowa\u0107 wo\u0142owin\u0119 w domu?"}]},{"@type":"WebSite","@id":"https:\/\/gastronet24.pl\/blog\/#website","url":"https:\/\/gastronet24.pl\/blog\/","name":"Blog Gastronet24 Wyposa\u017cenie gastronomii","description":"","publisher":{"@id":"https:\/\/gastronet24.pl\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronet24.pl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/gastronet24.pl\/blog\/#organization","name":"Gastronet24","url":"https:\/\/gastronet24.pl\/blog\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/gastronet24.pl\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/gastronet24pl.png","contentUrl":"https:\/\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/gastronet24pl.png","width":226,"height":117,"caption":"Gastronet24"},"image":{"@id":"https:\/\/gastronet24.pl\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/gastronet24\/","https:\/\/www.instagram.com\/gastronet24\/"]},{"@type":"Person","@id":"https:\/\/gastronet24.pl\/blog\/#\/schema\/person\/6c250b0a504db081f7e32bf4e0dcdb2f","name":"sklep@gastronet24.pl","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/secure.gravatar.com\/avatar\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b73fefdb277112a2cc43011d9d41b9a653fede868eaf5a7397b53ad25ba2bc97?s=96&d=mm&r=g","caption":"sklep@gastronet24.pl"},"url":"https:\/\/gastronet24.pl\/blog\/author\/adminwiwi-pl"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gastronet24.pl\/blog\/wp-content\/uploads\/2023\/01\/Jak-sezonowac-wolowine-w-domu-glowny.jpg?fit=2000%2C1087&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/posts\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/comments?post=1499"}],"version-history":[{"count":12,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/posts\/1499\/revisions"}],"predecessor-version":[{"id":3399,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/posts\/1499\/revisions\/3399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/media\/1508"}],"wp:attachment":[{"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/media?parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/categories?post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronet24.pl\/blog\/wp-json\/wp\/v2\/tags?post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}